Golden Dolomites: Dumpling cooking course at the "Lechnerhof"

Knödel are not just dumplings, they are the ultimate South Tyrolean dish and no one knows this better than Franzi. At the Lechnerhof she creates them with the guests and shows them what must be included in the traditional food and dispels many culinary legends. Spinach, cheese, beetroot - different types of dumplings are prepared and, of course, tasted together. And the recipes? You can take them with you to become the king of the kitchen back home.

You will receive important information about cooking dumplings.

Included in the price: Cooking course with tasting

After entering the Braies Valley, take the first road on the right, follow the road for 650 meters

Possibility to park the car at the place
Bus stop 650 meters away