Amazing sugar rushes
A creamy, sugary success story: 50 years of the Café Kofler
No, it’s no secret – the Café Kofler is an institution!
And a byword for amazing sugar rushes! The best way to enjoy it is on the terrace in this perfect Sesto idyll. Sweet and uniquely lovely: a success story. In 2019 this charming pastry shop will be celebrating its 50th anniversary. Over the decades it has remained true to the original idea: quality ingredients, technical skill and no calorie counting! No, they really don’t stint on the good things here. Since the very first day, Antonia has stood behind the abundantly filled cake counter and patiently explained about the approximately 30 creations on display to every customer. Insiders know exactly what’s hidden behind the heavy door to the terrace. The aroma of coffee and sugar, caramel and roast nuts, chocolate and vanilla cream. An agony of choice when you stand in front of the glass cabinet and listen to the friendly words of your hostess. Classics and exotics. Buckwheat cake, apple strudel, cheesecake or Black Forest cherry. Plum, rhubarb or gooseberry cake. Cream slices, tiramisu, doughnuts. Plus a variety of different sweets, such as the legendary nutcrackers. Cream toppings are piled high here on principle. And honestly, if you stand in front of this sweet-smelling splendour and think of your weighing scales, then, well…!!